Here is a look at some of our starters on the new menu dropping one week from today. Watermelon salad, Pterodactyl Wings, Jalapeno -bacon and cheddar potato poppers, Manitou shrimp spring rolls, front range oysters, herb fried raviolis, fig bread with melon salad, aged cheddar and chorizo tamale, chicken and manchego taquitos , Appetizer sampler platter , and our beef skewers. As part of our preparation for the new menu, we did a small showing of some new menu items with our leadership team. Judging by the empty plates, I think it went over fairly well. I am truly excited about our upcoming menu for many reasons. First and foremost, we are developing direction for the Ala Carte that I feel lacked in the past. The Colorado fusion concept has been a collaboration between myself and the resorts Executive Chef and Executive Sous Chef. Together we are bringing life to this restaurant . With spring and summer creeping up on us, the menu we will be rolling out is bright colors, local pr