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Showing posts from April 7, 2009

Achiote Marinated Chicken

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Another entree looking to make its official place on the new menu is our Achiote Marinated Chicken. We are serving it with a cilantro cream sauce, manchego filled raviolis made in house. The menu states that there is charred corn on this dish, but the corn is also mixed in with edamame , black bean, baby heirloom tomatoes and lime. Another simple plate, fresh ingredients. bright colors and a lot of flavor.