Showing posts from May 11, 2015

Rombauer Wine Dinner, May 9th

All Said and done, it was a VERY LONG DAY, but it finished nicely with this wine dinner featuring Rombauer Wines. We had a fun time creating these dishes and I believe the hard work paid off. We had 3 emersion circulators going for the Kangaroo, Veal and the House Dry Aged Beef Tenderloin Brochettes. Thank you to all who attended the dinner, and especially to my great team for making it happen tonight.