Showing posts from March 6, 2009

Louisiana Surf & Turf

This picture was taken with a phone, so the colors seem a little off. It is tonight's dinner special, Louisiana surf and turf. We blackened a couple pork wings and Cajun butter poached three whole crayfish. I used the roasted ancho sauce from another dish as a base for a roasted chili-corn puree. Some good old fashioned collared greens and asparagus along with some baby carrots served as the veggies. Finally, some fried okra for garnish and a little more texture finished the dish. All in all I was very happy with how it came out. Though we only served one tonight, we had a very positive response. Tomorrow we are sure to sell more.