Many people are looking for a deal when dining in this economy. Here is our answer. It is our "Colorado Fusion Tasting" entree. It is a great chance to try the best of the best when it comes to our new menu. Starting on the left you see our Stuffed Poblano dish, which is our vegetarian option. It is packed tight with roasted corn and potato hash, smoked cheddar cheese and mild spices and herbs. The right side has our Pork Adobo, which is a pork wing (the Achilles tendon and surrounding meat). Its garnished with a fresh pomegranate and Mandarin orange relish and a charred scallion. The center of this incredible dish is our Ancho-Coffee Braised Buffalo Short Ribs. It is a hearty, very flavorful dish that we braise for about 5 hours. It literally falls off the bone. We top this off with a roasted forest mushroom salsa. All three dishes have a touch of adobo sauce and grilled glazed yams to complete the dish. We have only run this menu 2 days now, but this dish has been a hit.