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Tuesday, April 7, 2009

Achiote Marinated Chicken

Another entree looking to make its official place on the new menu is our Achiote Marinated Chicken. We are serving it with a cilantro cream sauce, manchego filled raviolis made in house. The menu states that there is charred corn on this dish, but the corn is also mixed in with edamame, black bean, baby heirloom tomatoes and lime. Another simple plate, fresh ingredients. bright colors and a lot of flavor.

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