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Showing posts from August 15, 2010

Maui Calls! Fundraiser Event For the MACC

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This year marked the 15th annual Maui Calls! fundraising event for the Maui Arts & Cultural Center (MACC). Pictured above is our booth for this years event. We were serving two dishes this year. One hot, one cold. Many of our event guests said that our booths food was No Ka 'Oi (the best). I didn't get much of a chance to taste the other Chefs' food, it was just too busy to leave the booth. There was some nice looking food out there, don't get me wrong, but I think we had a couple crowd pleasers to showcase. Our hot dish was a traditionally roasted Kalua Pork Slider. It was traditional in the sense that we used the meat from the luau show pig, which we cook underground, wrapped in banana and ti leaf over hot coals. Once the pig was done, it was shredded and tossed in a honey-macadamia nut BBQ sauce. A zesty stewed tomato-scallion relish was a nice addition to the sandwich that we served on a steamed Kau Yuk bun. It was delicious. The cold dish was a simple ahisash…