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Thursday, May 21, 2009

Chorizo and Corn Stuffed Potato

This Chorizo and corn stuffed potato is the amuse for tonight. Its nothing to extravagant, but very tasty. I simply halved the red potato, cut a small piece off the bottom for stability, and hollowed them before I blanched them. Then I simply filled the potatoes with the chorizo, corn, and manchego cheese. I baked them for just a few minutes, sauced and garnished them. Very simple. Although the Chorizo I used is pretty spicy, the corn, potato and cheese tame the heat a bit.