Starter: Cumin Dusted Sea Scallops
Here is a great example of our spring/fall menu in the Mountain View. This is cumin dusted scallops with shaved prosciutto , spicy cilantro puree, plantain chips and mango pico de gallo . We have been promoting our new menu with a simpler version of this appetizer at functions such as Taste of Colorado Springs. So far, feedback has been unbelievable . For an appetizer such as this, we brought together a perfect combination of flavors and textures to make a wonderful start to a dinner.