Showing posts from August 8, 2009

Both Sides Of Life

It occurred to me tonight as I enjoyed a couple games of billiards and a Black and Tan, I was frequently returning to the computer to check an e-mail or document some menu ideas. Maybe the keeping work and life separate needs another look. I can tell you that what I do for a living isn't for most. I can tell you that it also can take its toll on home life. That being said, my situation is similar to this nicely poured Black and Tan. I consider my work to be like Guinness, not for everyone, but I enjoy it. Everyone likes a taste, but not everyone finishes the glass. On the other hand, Bass seems to reflect family life. They call it a pale ale, but if you have ever had one you know that its much more than that. It seems to have a comforting taste and finishes nicely. Alone they are both taste great, but the complexity of them together is what every man dreams of. It seems that they compliment one another well satisfy life's palate. That applies, of course, to both the beer and t…

Avocado-Chicken Salad on Cumin Scented Flatbread

I had some chicken that needed a home. I figured on being busy so I wanted to do a cold amuse. Chicken salad seemed to be the answer, but with my Colorado Fusion twist. I made the salad more like a salsa, using diced tomato, jalapeno, onion, cilantro, garlic, avocado and lime juice. A very fresh salsa, which I then added finely diced cooked chicken and seasoned just right. The flat bread just seemed like the right vehicle to deliver this mouthwatering bite to ones mouth. I decided to rub the flat bread with cumin scented olive oil and grill it before building the amuse. Not only does it work well to stimulate the palate, but it fits very nicely with the overall theme of the restaurant.