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Wednesday, April 15, 2009

Margarita Shrimp

Here is tonight's amuse-bouche. It is a margarita shrimp, on diced avocado, red corn chip and margarita sauce. It is garnished with a touch of Hawaiian pink sea salt and a cilantro puree. I marinated the shrimp in a lime and tequila oil. The margarita sauce has a very potent, yet refreshing flavor. It is roses lime, mae ploy Thai chili, corn syrup, tequila, key lime juice and it is thickened slightly with a slurry. Very nice start to a dinner.

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