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Friday, April 10, 2009

Sweet Tooth

We stuck with the southwest-Colorado Fusion theme when we decided on fresh churros. As simple as they come, we fry them to order, roll them in sugar and Cinnamon, and sauce them with a spicy chocolate and a mango sauce. Smores also seem to be a great comforting dessert here in the Rockies. We took that idea and made a smore cake. It has a graham cracker crust, chocolate ganache, toasted coconut and a torched coconut meringue.

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