Pheasant Sushi???
Ok , not sushi, but it sure looks like it. I took the idea of sushi (after chatting with my brother in law) and put a rocky mountain twist on it. I used arborio rice cooked risotto style for the rice. I layered prosciutto inside rather than nori . Roasted pheasant and mushrooms and carrots filled the sushi roll. After rolling the traditional way, I coated each roll with a mixture of fresh herbs and Parmesan cheese. Before slicing, I cooked the parm to a nice crisp, aromatic consistency . This was then served on veal demi , and a garnished with white truffle scented olive oil. It turned out nice and hearty which is great for the cool weather we have been having.