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Monday, April 6, 2009

Starter: Cumin Dusted Sea Scallops

Here is a great example of our spring/fall menu in the Mountain View. This is cumin dusted scallops with shaved prosciutto, spicy cilantro puree, plantain chips and mango pico de gallo. We have been promoting our new menu with a simpler version of this appetizer at functions such as Taste of Colorado Springs. So far, feedback has been unbelievable. For an appetizer such as this, we brought together a perfect combination of flavors and textures to make a wonderful start to a dinner.

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