Margarita Shrimp
Here is tonight's amuse- bouche . It is a margarita shrimp, on diced avocado, red corn chip and margarita sauce. It is garnished with a touch of Hawaiian pink sea salt and a cilantro puree. I marinated the shrimp in a lime and tequila oil. The margarita sauce has a very potent, yet refreshing flavor. It is roses lime, mae ploy Thai chili, corn syrup, tequila , key lime juice and it is thickened slightly with a slurry. Very nice start to a dinner.