Blackened Ahi with Honey-lime butter, andouille sausage and fingerling potato hash

This was the special the other night, and it went over well. I blackened the Ahi with Cajun spices then sauteed andouille sausage, onions, fingerling potatoes and mushrooms. The honey-lime butter is garnished with Chili oil and the fish is topped with fresh roasted bell pepper and grilled Maui onion guacamole.


Location: Kihei, Kihei

Comments

  1. AnonymousAugust 1, 2013 at 5:39 AM

    very good sou brasileiro vc não quer fazer um site par vc de culinaria

    ReplyDelete

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