Blackened Ahi with Honey-lime butter, andouille sausage and fingerling potato hash

This was the special the other night, and it went over well. I blackened the Ahi with Cajun spices then sauteed andouille sausage, onions, fingerling potatoes and mushrooms. The honey-lime butter is garnished with Chili oil and the fish is topped with fresh roasted bell pepper and grilled Maui onion guacamole.


Comments

  1. very good sou brasileiro vc não quer fazer um site par vc de culinaria

    ReplyDelete

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