A November harvest

In November, most places in the world, the temperatures are dropping and frost or snow become killers of gardens until spring. Not on Maui. Today I took a few minutes to walk through my home garden an snip just a few things. I have starfuit, bright lights chard, lemongrass, garlic chives, eggplant, red okra, mojito mint, (opal, cinnamon, lime, kafro, and Genovese) basils, and a nice variety of peppers that were right for the pickin'.


Comments

Post a Comment

Popular posts from this blog

Achiote Marinated Sous Vide Chicken

A Few Food Shots

Prosciutto Wrapped Scallops, Morel Mushroom Broth