This is the entree sampler platter that we ran as a special recently. It sold very well, and gave our guests a taste of not one, but 3 of our entrees. First, there is our South Maui ribs, which are a St. Louis cut with Maui onion BBQ. On the right we have roasted Australian rack of lamb with Pohaberry demi. Last is our signature Mahi Mahi entree. It is a macadamia nut and cilantro crusted Mahi, with red quinoa risotto and lemongrass butter sauce. This sampler entree is a well rounded and well portioned dish that left several happy, and full guests.
The Ruby -
1 year ago