Here is our Mongolian ribs happy hour dish. Hawaii is expensive. $6 pupus are a steal out here, and we have a decent selection to choose from. These ribs are braised with the ginger, citrus, chile flavors absorbing into the meat as it begins to fall off the bone. Once we are ready to serve the dish, we add the Mongolian BBQ which has hoisin, sweet Thai chili, teriyaki and cilantro to please your palette. The dish is lightened up with pineapple coleslaw and garnished with some green onion.