We are looking to bring in some new dishes to the resort menus, and here is one we are currently working on. It is our house smoked salmon app. This one is a flavorful, colorful, and light appetizer. It has well rounded flavors, and great eye apeal. Our salmon is cured over night in a pretty standard sugar, salt and spice blend. After it has been rinsed thoroughly the following day, we cold smoke it with nice kiawe (light mesquite). It is served with a fresh mango pico de gallo, kaffir lime cilantro puree, chile Hawaiian rock salt, and Molokai Purple Sweet potato chips. Although it may change some before hitting the menu, this is not a bad starting point.
The Ruby -
1 year ago