Farm to Table

Here are the local, organically grown lettuces that were grown here on Maui (Kapalua) specifically for our hotel. These photos were taken Thursday and were being served in our restaurants Friday morning. These are the same lettuces from the previous post, now being harvested. I believe its about every 4-6 weeks that the lettuces are ready to harvest, and with virtually no travel time to get here, its as fresh as you are going to find.

Comments

Post a Comment

Popular posts from this blog

A Few Food Shots

Achiote Marinated Sous Vide Chicken

Prosciutto Wrapped Scallops, Morel Mushroom Broth