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Sunday, December 12, 2010

Makena Holidays



'Tis the season, as they say. We are in that time of year that we gather with family and friends to celebrate another holiday season, and the joys of our little world. Today we used that feeling as the theme to our already popular Sunday Brunch. We took a little part of many cultures here in Hawaii and showcased their food in a "Joys of the World Brunch". Naturally we used many of the fresh fruits that you find here on Maui, many of which were brought here from other parts of the world as people migrated to the Islands. We Incorporated the Cantonese style fried rice with Char Sui Pork, Chinese style roast duck which we sliced and made mini sandwiches with steamed kau yuk buns, Portuguese bean soup, huli huli chicken, macadamia nut crusted sweet potato fries and so on.


We set up the portable sushi bar, making sushi rolls to order, chicken pot stickers, shrimp shumai, and pork-filled steamed buns. We had shrimp and pork gyozas, lau lau style steamed mahi mahi, and plenty more foods featured from all across the globe.








1 comment:

  1. Wow! They look great.
    Want to taste them.
    Fantastic job indeed.
    Keep going.

    ReplyDelete