Guava Ice with Starfruit

This light, refreshing dessert turned out nice. Very simple preparation. Crisp, clean flavors as well. I did a simple guava ice, using guava juice and sugar. It turned out nice and fluffy, with lots of guava flavor. The starfruit is used 2 ways, fresh slices and dried slices. Although the dry slices didn't crisp as well as I would have liked, they preparation concentrated the flavor for a really nice component to the plate. I elevated them and added some color with a couple fresh raspberries, which complimented the fresh starfruit really well. The moisture came from the passion fruit-orange-strawberry coulis that glistens from underneath. In the process of making this dish, I changed direction a few times, but in the end, I decided simple, clean and flavorful was the way to go. I am just glad to make good use of some of the starfruit we picked up today, and it doesn't get much fresher than that.


  1. HEY, YOU there! First off Congratulations on the new addition! Now to the plate, PIMP. Presentation is spot on and I'm sure the flavors are too. Keep it up pimpin'

  2. nice posting..
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