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Monday, November 1, 2010

Guava Ice with Starfruit

This light, refreshing dessert turned out nice. Very simple preparation. Crisp, clean flavors as well. I did a simple guava ice, using guava juice and sugar. It turned out nice and fluffy, with lots of guava flavor. The starfruit is used 2 ways, fresh slices and dried slices. Although the dry slices didn't crisp as well as I would have liked, they preparation concentrated the flavor for a really nice component to the plate. I elevated them and added some color with a couple fresh raspberries, which complimented the fresh starfruit really well. The moisture came from the passion fruit-orange-strawberry coulis that glistens from underneath. In the process of making this dish, I changed direction a few times, but in the end, I decided simple, clean and flavorful was the way to go. I am just glad to make good use of some of the starfruit we picked up today, and it doesn't get much fresher than that.

2 comments:

  1. HEY, YOU there! First off Congratulations on the new addition! Now to the plate, PIMP. Presentation is spot on and I'm sure the flavors are too. Keep it up pimpin'

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  2. nice posting..
    thank's for your information ^_^
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    check it out

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