I had some chicken that needed a home. I figured on being busy so I wanted to do a cold amuse. Chicken salad seemed to be the answer, but with my Colorado Fusion twist. I made the salad more like a salsa, using diced tomato, jalapeno, onion, cilantro, garlic, avocado and lime juice. A very fresh salsa, which I then added finely diced cooked chicken and seasoned just right. The flat bread just seemed like the right vehicle to deliver this mouthwatering bite to ones mouth. I decided to rub the flat bread with cumin scented olive oil and grill it before building the amuse. Not only does it work well to stimulate the palate, but it fits very nicely with the overall theme of the restaurant.
The Ruby -
1 year ago