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Wednesday, November 25, 2009

Shrimp and Chorizo Lunettes

Here is tonight's amuse. Shrimp and Chorizo Lunettes. I cooked off the chorizo before adding a blend of shredded cheeses and roasted corn. I then grilled and chopped some marinated shrimp before combining the two mixtures. Then, using a circle cutter I cut pasta rounds and stuffed them with the filling. The lunette is basically a half moon shaped ravioli which I served today as our amuse-bouche. It sits on a red pepper cream and frisee lettuce.

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