Chipotle Goat Cheese with Tamarind Honey


Here we have a sweet, spicy, soft and crunchy amuse. The chipotle goat cheese is a warm, fairly spicy mixture that I froze and wrapped with grilled green onions. I then sliced them and placed them on a miniature fried red chile tortilla. The coriander crisp is an asiago crisp that has been cooked with toasted coriander, cumin and chile powder. The dish was nice, but a little spicy. That's why I decided that a little tamarind honey would compliment the dish nicely.

Comments

Popular posts from this blog

A Few Food Shots

Achiote Marinated Sous Vide Chicken

Prosciutto Wrapped Scallops, Morel Mushroom Broth