Aquaponics Video

There was an error in this gadget

Wednesday, July 22, 2009

Snow Crab and Jicama Slaw


This was thrown together last minute today but came together nicely. The slaw is a mix of chopped snow crab and shrimp along with finely diced jicama, poblano pepper, and red bell pepper. I seasoned it with garlic and a splash of Cholula before soaking the mix in our honey-cayenne vinaigrette. This slaw sits on a small fried plantain chip and some diced avocado. Hawaiian pink sea salt adds a nice look and great finish to this amuse-bouche. This combination is very refreshing due to the heat of summer that we have been seeing.

No comments:

Post a Comment