Huitlachoche Butter Powder and Olive Oil Powder

These are two results when using tapioca maltodextrin. The grayish one is the Huitlacoche Butter Powder, and the bottom, a very delicate fluffy olive oil powder. No question, I need to work on consistancy, but for the first time using the ingredient, I am happy.


Comments

Popular posts from this blog

A Few Food Shots

Achiote Marinated Sous Vide Chicken

Prosciutto Wrapped Scallops, Morel Mushroom Broth