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Wednesday, May 13, 2009

Huitlachoche Butter Powder and Olive Oil Powder

These are two results when using tapioca maltodextrin. The grayish one is the Huitlacoche Butter Powder, and the bottom, a very delicate fluffy olive oil powder. No question, I need to work on consistancy, but for the first time using the ingredient, I am happy.

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