This is what they look like after rolling them. Like a little burrito, only cabbage rather than tortillas. Of course they are tiny, only a bite or two each. I placed them in a perforated pan so that I can steam them. I usually steam them about 8 minutes, but depending on size and density you may need to just test the temp of them. Once they are hot, let them rest just a minute at room temperature. Slice and serve with whatever floats your boat.

Comments

Popular posts from this blog

Pomegranate "Caviar" using Geletin

Outdoor Events, Oceanside

Crab and Bacon Stuffed Molokai Prawns