With spring coming and all the health freaks out there, this is a great and easy dish to prepare. I start with a few main ingredients: Shrimp, napa cabbage, mango, cilantro, red onion, red pepper, and jalapeno. I make a mango "picodegallo" with the veggies minus the cabbage. I grill the shrimp. Cut the cabbages top part of the leaves off so that they are easily rolled. Layer the pico into the cabbage as shown above, chop the shrimp so that they are not too bulky and layer them in with the pico.