Pheasant Sushi???




Ok, not sushi, but it sure looks like it. I took the idea of sushi (after chatting with my brother in law) and put a rocky mountain twist on it. I used arborio rice cooked risotto style for the rice. I layered prosciutto inside rather than nori. Roasted pheasant and mushrooms and carrots filled the sushi roll.
After rolling the traditional way, I coated each roll with a mixture of fresh herbs and Parmesan cheese. Before slicing, I cooked the parm to a nice crisp, aromatic consistency. This was then served on veal demi, and a garnished with white truffle scented olive oil. It turned out nice and hearty which is great for the cool weather we have been having.

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