Herb Roasted Pheasant
This is just the right combination of flavors. A nice savory herb and garlic roasted pheasant breast, with the light acidity of an heirloom tomato slice, the sweet flavor of a port-onion compote come together nicely. The sourdough crostini not only adds the crunchy texture, but also becomes the vehicle that brings this palate teaser to your taste buds . The heirloom tomatoes we get are a variety of colors, so each person at the table gets the same flavor in this bite sized appetizer and they look the same, but each has a different color that catches their eyes.