Benjamin Henion

We have an upcoming event, scheduled for one long weekend in September that will give guests a great sense of Hawaiian influenced cuisine. With several Maui's top chefs providing daily demonstrations along with many wine, beer and cordial pairings, its sure to be a hit. For more information, visit the following link: http://www.tastehawaiionline.com/invitation-to-foodies

This is the entree sampler platter that we ran as a special recently. It sold very well, and gave our guests a taste of not one, but 3 of our entrees. First, there is our South Maui ribs, which are a St. Louis cut with Maui onion BBQ. On the right we have roasted Australian rack of lamb with Pohaberry demi . Last is our signature Mahi Mahi entree. It is a macadamia nut and cilantro crusted Mahi , with red quinoa risotto and lemongrass butter sauce. This sampler entree is a well rounded and well portioned dish that left several happy, and full guests.