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Showing posts from August, 2010

Fishing the Hawaiian Islands

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When one goes fishing late at night, with only 2 people on board a fishing boat, what else could happen? These local boys went out for an evening looking for a big catch. I would call a 740 pound Marlin exactly that. Although I was not fortunate enough to be part of this catch, I thought I would share some photos taken by a co-worker who was. After a couple hours of fighting the fish, the fishermen realized this one was too big to pull aboard. So, making a slow trip home, they phoned several friends to meet them at the harbor shortly after midnight. Nobody knew, until the fish was hoist with a crane and weighed, exactly how big of a catch they actually had. You can see the comparison of the people surrounding the fish, and how much bigger he is to any of them. The fish in the longbed of a pick-up also shows its size. The bill of the massive fish easily goes past the end of the open tailgate of the 8 foot bed of the truck. With several friends into fishing, many with their own boats I a…

Maui Calls! Fundraiser Event For the MACC

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This year marked the 15th annual Maui Calls! fundraising event for the Maui Arts & Cultural Center (MACC). Pictured above is our booth for this years event. We were serving two dishes this year. One hot, one cold. Many of our event guests said that our booths food was No Ka 'Oi (the best). I didn't get much of a chance to taste the other Chefs' food, it was just too busy to leave the booth. There was some nice looking food out there, don't get me wrong, but I think we had a couple crowd pleasers to showcase. Our hot dish was a traditionally roasted Kalua Pork Slider. It was traditional in the sense that we used the meat from the luau show pig, which we cook underground, wrapped in banana and ti leaf over hot coals. Once the pig was done, it was shredded and tossed in a honey-macadamia nut BBQ sauce. A zesty stewed tomato-scallion relish was a nice addition to the sandwich that we served on a steamed Kau Yuk bun. It was delicious. The cold dish was a simple ahisash…